Soft Apple Cider Caramels
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Apple Cider2 qt | |
| Apple Cider Reduction | |
| Heavy Cream | |
| Honey | |
| Unsalted Butter | |
| Granulated Sugar | |
| Apple Pectin1½ t | |
| Salt1 t | |
| Vanilla Beansplit & scraped | |
| Cinnamon Stick | |
| Granulated Sugar | |
| Water | |
| Glucose Syrup |
Scaled ingredient total4,402 g
2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.
Prep Method 5
- 1.Reduce the 2 quarts of apple cider to 8 ounces.
- 2.Bring the cider reduction, cream, honey, butter, sugar, pectin, salt, vanilla bean, and cinnamon stick to a boil. Set aside to infuse for 30 minutes, then strain through a fine-mesh strainer.
- 3.Make a caramel with the second weight of sugar, water, and glucose.
- 4.Whisk the cider reduction mixture into the caramel in 3 additions and cook over medium-high heat to 251°F (122°C).
- 5.Pour onto a silicone baking mat with oiled candy bars measuring about 13 x 10½ x ½-inch or into an oiled 12-inch ring. Allow to cool, then cut into 1-inch squares with an oiled knife.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Apple CiderThis ingredient is not yet set with a purchase cost and unit—
Apple Cider ReductionThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.5718
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
HoneyThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.7623
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.1813
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Apple PectinThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Cinnamon StickThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.6528
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
Total Yield4,402 g
Total Cost$6.1728
Cost Per G:$0.0014
Cost Per Serving$6.1728
Partial estimate; unpriced ingredients are excluded. 36% of ingredient weight is priced.
8 costing issues
- Apple Cider: no active USD purchase price with a convertible package size
- Apple Cider Reduction: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Apple Pectin: no active USD purchase price with a convertible package size
- Vanilla Bean: Density cannot convert count to mass
- Cinnamon Stick: Density cannot convert count to mass
- Water: no active USD purchase price with a convertible package size
- Glucose Syrup: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 4402 g each
Ingredient nutritional data6 of 13 connected
!Apple CiderAdd nutritional data1893 g›✓Heavy CreamCream, heavy875 g›✓Granulated SugarSugars, granulated450 g›!Glucose SyrupAdd nutritional data450 g›!Apple Cider ReductionAdd nutritional data237 g›!WaterAdd nutritional data135 g›✓Granulated SugarSugars, granulated125 g›✓HoneyHoney113 g›✓Unsalted ButterButter, stick, unsalted113 g›!Apple PectinAdd nutritional data6 g›✓SaltSalt, table5 g›!Vanilla BeanAdd nutritional data›!Cinnamon StickAdd nutritional data›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (4402 g)
Amount per serving
Calories5500
% Daily Value*
- Total Fat 405g
- 520%
- Saturated Fat 179g
- 893%
- Cholesterol 1165mg
- 389%
- Sodium 2140mg
- 93%
- Total Carbohydrate 699g
- 254%
- Dietary Fiber 0g
- 1%
- Total Sugars 93g
- Protein 18g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 38% mapped. Scaled batch: 5497 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one hundred and thirty 1-inch squares