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Sourdough

Scalable formula

Ingredients

1× produces 179.3 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Flour, bread, white, enriched, unbleached55.77%
water40.04%
Vinegar, distilled1.39%
Salt, table1.28%
Leavening agents, yeast, baker's, active dry1.12%
lactic acid 88%0.39%
Scaled ingredient total179.3 g

Prep Method 18

  1. 1.Dissolve lactic acid, vinegar, ascorbic acid into water.
  2. 2.Add liquid to mixing bowl, reserve 10%
  3. 3.Add dry to mixing bowl.
  4. 4.Mix.
  5. 5.Remove dough, divide 500 g balls.
  6. 6.Rest 10 min.
  7. 7.Form into ball, flour ball.
  8. 8.Place into banneton.
  9. 9.Proof.
  10. 10.Preheat baking steel 3/8 in for 1 hr, middle rack at 500 °F.
  11. 11.Turn out onto parchment, pizza peel.
  12. 12.Launch into oven.
  13. 13.Lower temp.
  14. 14.Bake 8 min.
  15. 15.Remove loaf, place on rack, back in oven.
  16. 16.Bake 12 min.
  17. 17.Drop temp.
  18. 18.Bake 12 min.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

1% priced
Scaled batch
$0.0021
Per 100 g
$0.0012

Partial estimate; unpriced ingredients are excluded.

5 costing issues
  • Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size
  • Vinegar, distilled: no active USD purchase price with a convertible package size
  • Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
  • lactic acid 88%: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 6 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data71.8 g›✓Vinegar, distilledVinegar, distilled2.5 g›✓Salt, tableSalt, table2.3 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2 g›!lactic acid 88%Add nutritional data0.7 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories210

% Daily Value*

Total Fat 1g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 500mg
22%
Total Carbohydrate 41g
15%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 8g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 60% mapped. Scaled batch: 370 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.