Spice Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
Milk Chocolate
Heavy Cream
Fresh Gingerpeeled & chopped
Whole Cloves
Cinnamon Sticks
Whole Allspice
Vanilla Beansplit & scraped (½ tsp)
Salt⅛ tsp
Unsalted Buttersoftened
Scaled ingredient total1,046.1 g

3 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 5

  1. 1.Place the chocolate in a bowl large enough to accommodate the entire recipe.
  2. 2.In a saucepan, bring the cream and spices to a boil; set aside to infuse for 30 minutes.
  3. 3.Bring the spice infused cream back to a boil, then strain over the chocolate. Allow to stand for one minute, then emulsify until smooth.
  4. 4.Stir in the softened butter.
  5. 5.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.7399
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Whole ClovesThis ingredient is not yet set with a purchase cost and unit—
Cinnamon SticksThis ingredient is not yet set with a purchase cost and unit—
Whole AllspiceThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$0.6746
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,000 g
Total Cost$2.4151
Cost Per G:$0.0024

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

6 costing issues
  • Milk Chocolate: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Whole Cloves: Density cannot convert count to mass
  • Cinnamon Sticks: Density cannot convert count to mass
  • Whole Allspice: Density cannot convert count to mass
  • Vanilla Bean: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 9 connected
!Milk ChocolateAdd nutritional data567 g›✓Heavy CreamCream, heavy333 g›✓Unsalted ButterButter, stick, unsalted100 g›!Fresh GingerAdd nutritional data43 g›!Vanilla BeanAdd nutritional data2.5 g›✓SaltSalt, table0.6 g›!Whole ClovesAdd nutritional data›!Cinnamon SticksAdd nutritional data›!Whole AllspiceAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 20g
26%
Saturated Fat 7g
34%
Cholesterol 60mg
19%
Sodium 30mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 41% mapped. Scaled batch: 1119 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details