Spiced Poaching Liquid

Batch Size:
Yield:

Main

AmountIngredient
Water
Granulated Sugar
Lemon Juice
Fresh Gingerpeeled & sliced
Ground Allspice
Star Anise
Cinnamon Stick
Vanilla Beansplit & scraped
Scaled ingredient total2,365 g

5 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 2

  1. 1.In a saucepan, bring the water, sugar, juice, and spices to a boil.
  2. 2.Lower to a simmer and add prepared fruit of choice. Keep covered with parchment paper until a paring knife inserted into the fruit yields little to no resistance.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5077
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Lemon JuiceThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit—
Star AniseThis ingredient is not yet set with a purchase cost and unit—
Cinnamon StickThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,350 g
Total Cost$0.5077
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 15% of ingredient weight is priced.

7 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Lemon Juice: Density cannot convert count to mass
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Ground Allspice: Density cannot convert count to mass
  • Star Anise: Density cannot convert count to mass
  • Cinnamon Stick: Density cannot convert count to mass
  • Vanilla Bean: Density cannot convert count to mass

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 8 connected
!WaterAdd nutritional data2000 g›✓Granulated SugarSugars, granulated350 g›!Fresh GingerAdd nutritional data15 g›✓Lemon JuiceLemon juice, raw›✓Ground AllspiceSpices, allspice, ground›!Star AniseAdd nutritional data›!Cinnamon StickAdd nutritional data›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrate 15g
5%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 15% mapped. Scaled batch: 1348 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details