Spices, allspice, groundreviewed · USDA FoodData Central
View source ↗- Calcium
- 661 mg
- Carbohydrate
- 72.1 g
- Cholesterol
- 0 mg
- Dietary fiber
- 21.6 g
- Calories
- 263 kcal
- Iron
- 7.06 mg
- Potassium
- 1,040 mg
- Protein
- 6.09 g
- Saturated fat
- 2.55 g
- Sodium
- 77 mg
- Total fat
- 8.69 g
- Vitamin D
- 0 mcg