Srirancha
Scalable formula
Ingredients
1× produces 243.6 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Salad dressing, mayonnaise, regular | 41.05% | |
| Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | 47.21% | |
| Sauce, hot chile, sriracha | 6.16% | |
| RANCH SEASONING & SALAD DRESSING MIX, RANCH | 5.58% |
Scaled ingredient total243.6 g
Prep Method 1
- 1.Combine.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
41% priced- Scaled batch
- $1.1738
- Per 100 g
- $0.4819
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D: no active USD purchase price with a convertible package size
- Sauce, hot chile, sriracha: no active USD purchase price with a convertible package size
- RANCH SEASONING & SALAD DRESSING MIX, RANCH: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 4 connected
✓Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin DMilk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D115 g›✓Salad dressing, mayonnaise, regularSalad dressing, mayonnaise, regular100 g›✓Sauce, hot chile, srirachaSauce, hot chile, sriracha15 g›✓RANCH SEASONING & SALAD DRESSING MIX, RANCHRANCH SEASONING & SALAD DRESSING MIX, RANCH13.6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories310
% Daily Value*
- Total Fat 32g
- 41%
- Saturated Fat 5g
- 27%
- Cholesterol 20mg
- 7%
- Sodium 830mg
- 36%
- Total Carbohydrate 4g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 1g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 751 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.