Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin Dreviewed · USDA FoodData Central
View source ↗- Calcium
- 126 mg
- Carbohydrate
- 4.9 g
- Cholesterol
- 8 mg
- Calories
- 50 kcal
- Iron
- 0 mg
- Potassium
- 159 mg
- Protein
- 3.36 g
- Saturated fat
- 1.11 g
- Sodium
- 39 mg
- Total fat
- 1.9 g
- Vitamin D
- 1.13 mcg