Strawberry Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Strawberry Puree10% sugar
Lemon Juice
Egg Whites
Granulated Sugar
Scaled ingredient total2,195 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.Warm ⅓ of the puree and melt the bloomed and drained gelatin into it. Whisk that warm mixture back into the rest of the puree and add the juice. Cool to about 65°F (18°C), or until slightly thickened.
  4. 4.Make an Italian meringue with the sugar and egg whites; whip until tepid.
  5. 5.Fold ½ of the puree into the meringue. Fold the other ½ into the whipped cream.
  6. 6.Fold the two mixtures together.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$3.135
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Strawberry PureeThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.0748
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3191
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield2,265 g
Total Cost$3.5289
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 38% of ingredient weight is priced.

4 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Strawberry Puree: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 7 connected
!Strawberry PureeAdd nutritional data1000 g›✓Heavy CreamCream, heavy600 g›✓Granulated SugarSugars, granulated220 g›✓Egg WhitesEgg, white, raw, fresh200 g›!WaterAdd nutritional data125 g›!Gelatin SheetsAdd nutritional data25 g›✓Lemon JuiceLemon juice, raw25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 9g
12%
Saturated Fat 5g
27%
Cholesterol 25mg
9%
Sodium 20mg
1%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 48% mapped. Scaled batch: 2973 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details