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Sushi Rice

Scalable formula

Ingredients

1× produces 279.9 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Rice, white, long grain, unenriched, raw35.73%
water53.59%
MARUKAN, GENUINE BREWED RICE VINEGAR5.89%
Sugars, granulated3.57%
Salt, table1.21%
MSG MONOSODIUM GLUTAMATE0%
Scaled ingredient total279.9 g

Prep Method 3

  1. 1.Cook rice in rice cooker.
  2. 2.Mix, dissolve salt, msg, sugar into rice vinegar.
  3. 3.Add seasoning liquid to cooked rice.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

41% priced
Scaled batch
$0.1662
Per 100 g
$0.0594

Partial estimate; unpriced ingredients are excluded.

3 costing issues
  • water: no active USD purchase price with a convertible package size
  • MARUKAN, GENUINE BREWED RICE VINEGAR: no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 470mg
21%
Total Carbohydrate 32g
12%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 46% mapped. Scaled batch: 409 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.