Sweet Corn Ice Cream

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Milk Powder
Dextrose
Sweet Cornshaved, cobs reserved
Invert Sugar
Granulated Sugar
Ice Cream Stabilizer1¼ t
Salt⅛ tsp
Scaled ingredient total1,501.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 7

  1. 1.In a saucepan large enough to accommodate the entire recipe, combine the milk and cream. With an immersion blender, blend in the milk powder and dextrose to dissolve.
  2. 2.Heat to 185°F (85°C) along with the corn kernels and cobs. Set aside to infuse for 1 hour.
  3. 3.Remove the cobs with tongs and then blend with an immersion blender until smooth.
  4. 4.Heat the mixture until warm, 105°F (40°C); whisk in the invert sugar and the granulated sugar that has been blended with the stabilizer and salt.
  5. 5.Stir with a whisk and heat to 185°F (85°C). Strain.
  6. 6.Chill immediately and allow to mature for 6 to 12 hours.
  7. 7.Blend with an immersion blender before spinning.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.3585
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
DextroseThis ingredient is not yet set with a purchase cost and unit—
Sweet CornThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1088
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,500 g
Total Cost$1.4678
Cost Per G:$0.001

Partial estimate; unpriced ingredients are excluded. 22% of ingredient weight is priced.

6 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Milk Powder: no active USD purchase price with a convertible package size
  • Dextrose: no active USD purchase price with a convertible package size
  • Sweet Corn: Density cannot convert count to mass
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Ice Cream Stabilizer: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 9 connected
!Whole MilkAdd nutritional data850 g›✓Heavy CreamCream, heavy260 g›✓DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE205 g›✓Granulated SugarSugars, granulated75 g›!Milk PowderAdd nutritional data65 g›!Invert SugarAdd nutritional data40 g›!Ice Cream StabilizerAdd nutritional data6 g›✓SaltSalt, table0.6 g›!Sweet CornAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 6g
8%
Saturated Fat 3.5g
18%
Cholesterol 20mg
6%
Sodium 20mg
1%
Total Carbohydrate 18g
6%
Dietary Fiber 0g
0%
Total Sugars 12g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 36% mapped. Scaled batch: 1931 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details