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Sweet & Sour Sauce

Scalable formula

Ingredients

1× produces 239.03 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water41.84%
Sugars, granulated33.47%
Vinegar, distilled20.92%
Cornstarch2.93%
Salt, table0.5%
MSG MONOSODIUM GLUTAMATE0.35%
Scaled ingredient total239.03 g

Prep Method 2

  1. 1.Combine all in sauce pot.
  2. 2.Whisk and bring to boil until thick.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

37% priced
Scaled batch
$0.1468
Per 100 g
$0.0614

Partial estimate; unpriced ingredients are excluded.

3 costing issues
  • water: no active USD purchase price with a convertible package size
  • Vinegar, distilled: no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
!waterAdd nutritional data100 g›✓Sugars, granulatedSugars, granulated80 g›✓Vinegar, distilledVinegar, distilled50 g›✓CornstarchCornstarch7 g›✓Salt, tableSalt, table1.2 g›✓MSG MONOSODIUM GLUTAMATEMSG MONOSODIUM GLUTAMATE0.83 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories140

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 36g
13%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 58% mapped. Scaled batch: 344 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.