Tangzhong
Scalable formula
Ingredients
1× produces 600 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 16.67% | |
| water | 83.33% |
Scaled ingredient total600 g
Prep Method 3
- 1.Whisk the flour and water together in a saucepan.
- 2.Cook over medium-low heat, stirring constantly, until thickened and the mixture reaches 65 °C.
- 3.Remove from the heat, cover the surface directly, and cool before using.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
17% priced- Scaled batch
- $0.1049
- Per 100 g
- $0.0175
Partial estimate; unpriced ingredients are excluded.
1 costing issue
- water: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 2 connected
!waterAdd nutritional data500 g›✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
- Total Fat 0g
- 0%
- Sodium 0mg
- 0%
- Total Carbohydrate 12g
- 5%
- Dietary Fiber <1g
- 2%
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 17% mapped. Scaled batch: 362 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- The theoretical yield assumes no measured cooking loss; replace it with an observed finished weight when available.