Tequila-Lime Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
White Chocolate
Heavy Cream
Lime Zest
Salt⅛ tsp
Tequila
Scaled ingredient total1,001.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 5

  1. 1.Melt the chocolate in a bowl large enough to accommodate the entire recipe.
  2. 2.In a saucepan, bring the cream, zest, and salt to a boil; set aside to infuse for 30 minutes.
  3. 3.Bring back to a boil and strain over the chocolate. Allow to stand for one minute, then emulsify until smooth.
  4. 4.Stir in the tequila.
  5. 5.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.9353
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
TequilaThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$0.9358
Cost Per G:$0.0009

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

3 costing issues
  • White Chocolate: no active USD purchase price with a convertible package size
  • Lime Zest: Density cannot convert count to mass
  • Tequila: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 5 connected
!White ChocolateAdd nutritional data715 g›✓Heavy CreamCream, heavy179 g›!TequilaAdd nutritional data107 g›✓SaltSalt, table0.6 g›!Lime ZestAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 6g
8%
Saturated Fat 3.5g
18%
Cholesterol 20mg
6%
Sodium 25mg
1%
Total Carbohydrate <1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 18% mapped. Scaled batch: 601 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details