Toffee Sauce

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Brown Sugar
Unsalted Buttercubed
Water
Salt¼ tsp
Dark Rum Or Bourbon
Scaled ingredient total1,546.25 g

Prep Method 3

  1. 1.In a saucepan, bring the cream, sugar, butter, water, and salt to a boil.
  2. 2.Lower to a simmer and reduce until thickened to desired consistency, stirring periodically.
  3. 3.Cool the sauce down immediately over an ice bath and stir in the rum or bourbon.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$3.9187
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Brown Sugar$1.1131
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Unsalted Butter$1.1468
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Dark Rum Or BourbonThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$6.1798
Cost Per G:$0.0062

Partial estimate; unpriced ingredients are excluded. 93% of ingredient weight is priced.

2 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Dark Rum Or Bourbon: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 6 connected
✓Heavy CreamCream, heavy750 g›✓Brown SugarSugars, brown510 g›✓Unsalted ButterButter, stick, unsalted170 g›!WaterAdd nutritional data100 g›!Dark Rum Or BourbonAdd nutritional data15 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories450

% Daily Value*

Total Fat 41g
52%
Saturated Fat 15g
77%
Cholesterol 115mg
39%
Sodium 80mg
3%
Total Carbohydrate 53g
19%
Dietary Fiber 0g
0%
Total Sugars 49g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 93% mapped. Scaled batch: 4458 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details