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Udon Noodle Sauce

Scalable formula

Ingredients

1× produces 195.92 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Nuts, coconut milk, canned (liquid expressed from grated meat and water)51.04%
water34.03%
Peanut butter, creamy5.61%
Thai Kitchen red curry paste3.57%
Soy sauce made from soy and wheat (shoyu), low sodium2.04%
CHICKEN BASE1.53%
Sugars, granulated1.53%
garlic, dehydrated, minced0.64%
Scaled ingredient total195.92 g

Prep Method 1

  1. 1.Combine.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

2% priced
Scaled batch
$0.0044
Per 100 g
$0.0022

Partial estimate; unpriced ingredients are excluded.

7 costing issues
  • Nuts, coconut milk, canned (liquid expressed from grated meat and water): no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size
  • Peanut butter, creamy: no active USD purchase price with a convertible package size
  • Thai Kitchen red curry paste: no active USD purchase price with a convertible package size
  • Soy sauce made from soy and wheat (shoyu), low sodium: no active USD purchase price with a convertible package size
  • CHICKEN BASE: no active USD purchase price with a convertible package size
  • garlic, dehydrated, minced: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories140

% Daily Value*

Total Fat 14g
18%
Saturated Fat 10g
51%
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 62% mapped. Scaled batch: 283 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.