Valrhona Guanaja Chocolate Sorbet

Batch Size:
Yield:

Main

AmountIngredient
Water
Granulated Sugar
Powdered Glucose
Sorbet Stabilizer1 t
Salt¼ tsp
Valrhona Guanaja70%
Scaled ingredient total1,501.25 g

Prep Method 6

  1. 1.Place the water in a saucepan large enough to accommodate the entire recipe.
  2. 2.Heat the water until warm, 105°F (40°C); add the blended sugar, glucose, stabilizer, and salt.
  3. 3.Stir with a whisk and heat to 185°F (85°C).
  4. 4.When the temperature reaches 185°F (85°C), blend in the chocolate with an immersion blender until smooth.
  5. 5.Chill immediately and allow to mature for 6 to 12 hours.
  6. 6.Blend with an immersion blender before spinning.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.4352
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Powdered GlucoseThis ingredient is not yet set with a purchase cost and unit—
Sorbet StabilizerThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Valrhona GuanajaThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$0.4363
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 20% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Powdered Glucose: no active USD purchase price with a convertible package size
  • Sorbet Stabilizer: no active USD purchase price with a convertible package size
  • Valrhona Guanaja: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
!WaterAdd nutritional data840 g›!Valrhona GuanajaAdd nutritional data340 g›✓Granulated SugarSugars, granulated300 g›!Powdered GlucoseAdd nutritional data15 g›!Sorbet StabilizerAdd nutritional data5 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 35mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 20% mapped. Scaled batch: 1155 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This recipe highlights the beauty and sophistication of Valrhona's iconic Guanaja 70% chocolate.