White Chocolate Cream Cheese Frosting

Batch Size:
Yield:

Main

AmountIngredient
Cream Cheesesoftened
Unsalted Buttersoftened
White Chocolatemelted & cooled
Lemon Juice
Vanilla Extract2 t
Scaled ingredient total1,550 g

Prep Method 3

  1. 1.In a mixer fitted with a paddle attachment, cream the cream cheese and butter until light, fluffy, and smooth, scraping down the bowl as necessary.
  2. 2.Add the melted chocolate and mix until smooth.
  3. 3.Add the juice and extract.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$8.9049
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Unsalted Butter$2.2937
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.0599
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,550 g
Total Cost$11.2585
Cost Per G:$0.0073

Partial estimate; unpriced ingredients are excluded. 67% of ingredient weight is priced.

2 costing issues
  • White Chocolate: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
✓Cream CheeseCream cheese, full fat, block680 g›!White ChocolateAdd nutritional data500 g›✓Unsalted ButterButter, stick, unsalted340 g›✓Lemon JuiceLemon juice, raw20 g›✓Vanilla ExtractVanilla extract10 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 33g
42%
Saturated Fat 9g
43%
Cholesterol 95mg
32%
Sodium 160mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 68% mapped. Scaled batch: 2325 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Lemon juice and vanilla extract can be added to taste.
  • If the frosting is too soft, refrigerate for a little while to firm, then mix with a paddle attachment until smooth.
  • This recipe is especially great for carrot or red velvet cake.