Yogurt Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Whole Fat Yogurt
Crème Fraîche
Limesjuice & zest
Egg Whites
Granulated Sugar
Scaled ingredient total1,371 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.In a large bowl, whisk together the yogurt, crème fraîche, juice, and zest until smooth.
  4. 4.Melt the bloomed and drained gelatin and whisk into the yogurt mixture until smooth.
  5. 5.Make an Italian meringue with the sugar and egg whites; whip until tepid.
  6. 6.Fold the meringue into the yogurt mixture, followed by the whipped cream.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.5675
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole Fat YogurtThis ingredient is not yet set with a purchase cost and unit—
Crème FraîcheThis ingredient is not yet set with a purchase cost and unit—
LimesThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2829
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield1,400 g
Total Cost$1.8504
Cost Per G:$0.0013

Partial estimate; unpriced ingredients are excluded. 36% of ingredient weight is priced.

6 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Whole Fat Yogurt: no active USD purchase price with a convertible package size
  • Crème Fraîche: no active USD purchase price with a convertible package size
  • Limes: Density cannot convert count to mass
  • Egg Whites: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 8 connected
!Whole Fat YogurtAdd nutritional data315 g›!Crème FraîcheAdd nutritional data315 g›✓Heavy CreamCream, heavy300 g›✓Granulated SugarSugars, granulated195 g›✓Egg WhitesEgg, white, raw, fresh150 g›!WaterAdd nutritional data80 g›!Gelatin SheetsAdd nutritional data16 g›!LimesAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 8g
10%
Saturated Fat 4.5g
22%
Cholesterol 20mg
7%
Sodium 20mg
1%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 47% mapped. Scaled batch: 1837 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details