Yuzu Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Yuzu Juice
Granulated Sugar
Egg Yolks
Scaled ingredient total2,124 g

Prep Method 6

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to soft peaks and set aside.
  3. 3.Make a crème anglaise with the juice, sugar, and egg yolks.
  4. 4.Once cooked, remove from heat, add the bloomed and drained gelatin, and whisk to dissolve.
  5. 5.Strain the mixture through a fine-mesh strainer and cool to about 65°F (18°C), or until slightly thickened.
  6. 6.Fold the whipped cream into the cooled yuzu crème anglaise.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.6125
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Yuzu JuiceThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.7253
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,124 g
Total Cost$3.3378
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 47% of ingredient weight is priced.

4 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Yuzu Juice: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 6 connected
!Yuzu JuiceAdd nutritional data600 g›✓Heavy CreamCream, heavy500 g›✓Granulated SugarSugars, granulated500 g›✓Egg YolksEgg, yolk, raw, fresh440 g›!WaterAdd nutritional data70 g›!Gelatin SheetsAdd nutritional data14 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories240

% Daily Value*

Total Fat 14g
18%
Saturated Fat 7g
34%
Cholesterol 250mg
83%
Sodium 15mg
1%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 68% mapped. Scaled batch: 5022 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details