Spices, basil, driedreviewed · USDA FoodData Central
View source ↗- Calcium
- 2,240 mg
- Carbohydrate
- 47.8 g
- Cholesterol
- 0 mg
- Dietary fiber
- 37.7 g
- Calories
- 233 kcal
- Iron
- 89.8 mg
- Potassium
- 2,630 mg
- Protein
- 23 g
- Saturated fat
- 2.16 g
- Sodium
- 76 mg
- Total fat
- 4.07 g
- Total sugars
- 1.71 g
- Vitamin D
- 0 mcg