Pizza Sauce

Batch Size:
Yield:

Main

AmountIngredient
Tomato Puree
Canola Oil
Granulated Sugar
Salt
Monosodium Glutamate
Dried Oregano
Dried Basil
Dehydrated Minced Garlic
Ground Black Pepper
Dehydrated Onion Flakes
Xanthan Gum
Cayenne Pepper
Scaled ingredient total106.91 g

Prep Method 1

  1. 1.Blend

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Tomato Puree$0.2238
Purchase item nameGreat Value Tomato Puree, 29 oz
Purchase cost$1.84
Purchase unit29 ounce_mass
Date added2026-05-22
Item ID #10415512
Vendorwalmart
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0015
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0007
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit—
Dried OreganoThis ingredient is not yet set with a purchase cost and unit—
Dried BasilThis ingredient is not yet set with a purchase cost and unit—
Dehydrated Minced GarlicThis ingredient is not yet set with a purchase cost and unit—
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Dehydrated Onion FlakesThis ingredient is not yet set with a purchase cost and unit—
Xanthan GumThis ingredient is not yet set with a purchase cost and unit—
Cayenne PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield106.91 g
Total Cost$0.2259
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 95% of ingredient weight is priced.

9 costing issues
  • Canola Oil: no active USD purchase price with a convertible package size
  • Monosodium Glutamate: no active USD purchase price with a convertible package size
  • Dried Oregano: no active USD purchase price with a convertible package size
  • Dried Basil: no active USD purchase price with a convertible package size
  • Dehydrated Minced Garlic: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size
  • Dehydrated Onion Flakes: no active USD purchase price with a convertible package size
  • Xanthan Gum: no active USD purchase price with a convertible package size
  • Cayenne Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Dehydrated Minced Garlic needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients11 of 12 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Tomato PureeTomato, puree, canned
100.00%
100g
Canola OilOil, canola
100.00%
3.75g
Granulated SugarSugars, granulated
100.00%
1g
SaltSalt, table
100.00%
0.75g
Monosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
0.25g
Dried OreganoSpices, oregano, dried
100.00%
0.25g
Dried BasilSpices, basil, dried
100.00%
0.25g
Dehydrated Minced GarlicAdd nutritional data
100.00%
0.25g
Ground Black PepperSpices, pepper, black
100.00%
0.2g
Dehydrated Onion FlakesOnions, dehydrated flakes
100.00%
0.12g
Xanthan GumXANTHAN GUM
100.00%
0.08g
Cayenne PepperSpices, pepper, red or cayenne
100.00%
0.01g

Draft calculation · 100% mapped. Scaled batch: 41 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.