Domino's Pizza Sauce V3

Batch Size:
Yield:

Main

AmountIngredient
Tomato Paste
Water
Granulated Sugar
Salt
Garlic Powder
Dried Oregano
Ground Black Pepper
Dried Basil
Dried Marjoram
Soybean Oil
Citric Acid
Cayenne Pepper
Scaled ingredient total254.11 g

Prep Method 8

  1. 1.Reserve 15% of the water and whisk the remainder into the tomato paste until smooth.
  2. 2.Whisk in the reserved water.
  3. 3.Grind the oregano and basil to a fine powder.
  4. 4.Add the sugar, salt, garlic powder, oregano, basil, black pepper, citric acid, and cayenne.
  5. 5.Blend for 20–30 seconds.
  6. 6.Add the oil and blend briefly.
  7. 7.Cover and refrigerate for 12–24 hours.
  8. 8.Apply cold; do not precook.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Tomato Paste$0.5056
Purchase item nameHunt’s Tomato Paste, Perfect for Chili & Soups, 12 oz. Can
Purchase cost$1.72
Purchase unit12 ounce_mass
Date added2026-07-29
Item ID #10295081
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0092
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0029
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Garlic Powder$0.011
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
Dried OreganoThis ingredient is not yet set with a purchase cost and unit—
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Dried BasilThis ingredient is not yet set with a purchase cost and unit—
Dried MarjoramThis ingredient is not yet set with a purchase cost and unit—
Soybean OilThis ingredient is not yet set with a purchase cost and unit—
Citric AcidThis ingredient is not yet set with a purchase cost and unit—
Cayenne PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield254.11 g
Total Cost$0.5287
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 44% of ingredient weight is priced.

8 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Dried Oregano: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size
  • Dried Basil: no active USD purchase price with a convertible package size
  • Dried Marjoram: no active USD purchase price with a convertible package size
  • Soybean Oil: no active USD purchase price with a convertible package size
  • Citric Acid: no active USD purchase price with a convertible package size
  • Cayenne Pepper: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Citric Acid needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients11 of 12 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Tomato PasteTomato, paste, canned, without salt added
100.00%
100g
Waterwater
100.00%
141.18g
Granulated SugarSugars, granulated
100.00%
6.35g
SaltSalt, table
100.00%
3.18g
Garlic PowderSpices, garlic powder
100.00%
1.06g
Dried OreganoSpices, oregano, dried
100.00%
0.65g
Ground Black PepperSpices, pepper, black
100.00%
0.32g
Dried BasilSpices, basil, dried
100.00%
0.21g
Dried MarjoramSpices, marjoram, dried
100.00%
0.21g
Soybean OilOil, soybean
100.00%
0.65g
Citric AcidAdd nutritional data
100.00%
0.24g
Cayenne PepperSpices, pepper, red or cayenne
100.00%
0.06g

Draft calculation · 100% mapped. Scaled batch: 120 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.