Spices, cardamomreviewed · USDA FoodData Central
View source ↗- Calcium
- 383 mg
- Carbohydrate
- 68.5 g
- Cholesterol
- 0 mg
- Dietary fiber
- 28 g
- Calories
- 311 kcal
- Iron
- 14 mg
- Potassium
- 1,120 mg
- Protein
- 10.8 g
- Saturated fat
- 0.68 g
- Sodium
- 18 mg
- Total fat
- 6.7 g
- Vitamin D
- 0 mcg