Halal Guys White Sauce V2
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Mayonnaise | |
| Water | |
| Lemon Juice | |
| Ground Black Pepper | |
| Cardamom | |
| Xanthan Gum |
Scaled ingredient total139.47 g
Prep Method 1
- 1.Mix.
U of M Equivalency
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Recipe Cost
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- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Mayonnaise$1.1738
Purchase item nameKewpie Mayonnaise, Japanese Umami Style Mayo 17.64oz, Bottle Dispenser
Purchase cost$5.87
Purchase unit17.64 ounce_mass
Date added2024-11-16
Item ID #36120978
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.0419
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
CardamomThis ingredient is not yet set with a purchase cost and unit—
Xanthan GumThis ingredient is not yet set with a purchase cost and unit—
Total Yield139.47 g
Total Cost$1.2157
Cost Per G:$0.0087
Partial estimate; unpriced ingredients are excluded. 82% of ingredient weight is priced.
4 costing issues
- Water: no active USD purchase price with a convertible package size
- Ground Black Pepper: no active USD purchase price with a convertible package size
- Cardamom: no active USD purchase price with a convertible package size
- Xanthan Gum: no active USD purchase price with a convertible package size
Nutrition label
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- Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
MayonnaiseSalad dressing, mayonnaise, regular
100.00%
100gWaterwater
100.00%
25gLemon JuiceLemon juice, raw
100.00%
14gGround Black PepperSpices, pepper, black
100.00%
0.2gCardamomSpices, cardamom
100.00%
0.15gXanthan GumXANTHAN GUM
100.00%
0.12gDraft calculation · 100% mapped. Scaled batch: 685 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.