Pumpkin Ganache

Batch Size:
Yield:

Main

AmountIngredient
Pumpkin Puree
White Chocolate
Heavy Cream
Glucose
Unsalted Butter
Ground Cinnamon
Salt
Cardamom
Ground Allspice
Ground Ginger
Ground Cloves
Scaled ingredient total207.39 g

Prep Method 10

  1. 1.Spread pumpkin over parchment-lined half size baking sheet.
  2. 2.Roast 1 hr at 325 °F until pumpkin reduced by 40%.
  3. 3.Add chocolate chips to a mixing bowl.
  4. 4.Combine cream, glucose, butter in pot.
  5. 5.Bring to the boil.
  6. 6.Pour over white chocolate.
  7. 7.Let sit for 1 min.
  8. 8.Add roasted pumpkin, spices, salt to mixture.
  9. 9.Stir, immersion blend until totally smooth.
  10. 10.Pour into shells warm.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
White Chocolate$1.3524
Purchase item nameGreat Value White Chocolate Baking Bar, 4 oz Box
Purchase cost$2.84
Purchase unit4 ounce_mass
Date added2024-12-22
Item ID #15716793
Vendorwalmart
Heavy Cream$0.1437
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
GlucoseThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.0582
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0004
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
CardamomThis ingredient is not yet set with a purchase cost and unit—
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit—
Ground GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Total Yield207.39 g
Total Cost$1.5547
Cost Per G:$0.0075

Partial estimate; unpriced ingredients are excluded. 44% of ingredient weight is priced.

7 costing issues
  • Pumpkin Puree: no active USD purchase price with a convertible package size
  • Glucose: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Cardamom: no active USD purchase price with a convertible package size
  • Ground Allspice: no active USD purchase price with a convertible package size
  • Ground Ginger: no active USD purchase price with a convertible package size
  • Ground Cloves: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients11 of 11 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Pumpkin PureePumpkin, canned, without salt
100.00%
100g
White ChocolateCandies, white chocolate
100.00%
54g
Heavy CreamCream, heavy
100.00%
27.5g
GlucoseGLUCOSE
100.00%
15.7g
Unsalted ButterButter, stick, unsalted
100.00%
8.63g
Ground CinnamonSpices, cinnamon, ground
100.00%
0.55g
SaltSalt, table
100.00%
0.45g
CardamomSpices, cardamom
100.00%
0.3g
Ground AllspiceSpices, allspice, ground
100.00%
0.12g
Ground GingerSpices, ginger, ground
100.00%
0.12g
Ground ClovesSpices, cloves, ground
100.00%
0.02g

Draft calculation · 100% mapped. Scaled batch: 489 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.