Spices, cloves, groundreviewed · USDA FoodData Central
View source ↗- Calcium
- 632 mg
- Carbohydrate
- 65.5 g
- Cholesterol
- 0 mg
- Dietary fiber
- 33.9 g
- Calories
- 274 kcal
- Iron
- 11.8 mg
- Potassium
- 1,020 mg
- Protein
- 5.97 g
- Saturated fat
- 3.95 g
- Sodium
- 277 mg
- Total fat
- 13 g
- Total sugars
- 2.38 g
- Vitamin D
- 0 mcg