Ginger Molasses Cookie

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Brown Sugar
Unsalted Butter
Molasses
Whole Eggs
Baking Soda
Salt
Ground Cinnamon
Ground Ginger
Ground Cloves
Ground Nutmeg
Ground Allspice
Scaled ingredient total257.38 g

Prep Method 6

  1. 1.Cream the butter and sugar until well combined.
  2. 2.Add the eggs and then the molasses.
  3. 3.Add the dry ingredients and mix until well incorporated.
  4. 4.Scale into 2 lb 3 oz (1000 g) pieces and roll into 17 in (43 cm) logs (sheet pan width).
  5. 5.Wrap each log in parchment, and refrigerate until ready to bake.
  6. 6.Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans, and bake at 350 °F in a convection oven for 12 to 15 min.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit
Brown Sugar$0.1557
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Unsalted Butter$0.3014
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
MolassesThis ingredient is not yet set with a purchase cost and unit
Whole EggsThis ingredient is not yet set with a purchase cost and unit
Baking SodaThis ingredient is not yet set with a purchase cost and unit
Salt$0.001
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit
Ground GingerThis ingredient is not yet set with a purchase cost and unit
Ground ClovesThis ingredient is not yet set with a purchase cost and unit
Ground NutmegThis ingredient is not yet set with a purchase cost and unit
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit
Total Yield257.38 g
Total Cost$0.458
Cost Per G:$0.0018

Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.

9 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Molasses: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Ground Ginger: no active USD purchase price with a convertible package size
  • Ground Cloves: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size
  • Ground Allspice: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients12 of 12 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Brown SugarSugars, brown
100.00%
71.32g
Unsalted ButterButter, stick, unsalted
100.00%
44.67g
MolassesMolasses
100.00%
26.65g
Whole EggsEgg, whole, raw, fresh
100.00%
7.84g
Baking SodaLeavening agents, baking soda
100.00%
2.51g
SaltSalt, table
100.00%
1.1g
Ground CinnamonSpices, cinnamon, ground
100.00%
0.94g
Ground GingerSpices, ginger, ground
100.00%
0.94g
Ground ClovesSpices, cloves, ground
100.00%
0.63g
Ground NutmegSpices, nutmeg, ground
100.00%
0.47g
Ground AllspiceSpices, allspice, ground
100.00%
0.31g

Draft calculation · 100% mapped. Scaled batch: 733 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.