Ginger Molasses Cookie
Batch Size:
Yield:
Main
Scaled ingredient total257.38 g
Prep Method 6
- 1.Cream the butter and sugar until well combined.
- 2.Add the eggs and then the molasses.
- 3.Add the dry ingredients and mix until well incorporated.
- 4.Scale into 2 lb 3 oz (1000 g) pieces and roll into 17 in (43 cm) logs (sheet pan width).
- 5.Wrap each log in parchment, and refrigerate until ready to bake.
- 6.Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans, and bake at 350 °F in a convection oven for 12 to 15 min.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.1557
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Unsalted Butter$0.3014
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
MolassesThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.001
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground GingerThis ingredient is not yet set with a purchase cost and unit—
Ground ClovesThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit—
Total Yield257.38 g
Total Cost$0.458
Cost Per G:$0.0018
Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.
9 costing issues
- Bread Flour: no active USD purchase price with a convertible package size
- Molasses: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Ground Ginger: no active USD purchase price with a convertible package size
- Ground Cloves: no active USD purchase price with a convertible package size
- Ground Nutmeg: no active USD purchase price with a convertible package size
- Ground Allspice: no active USD purchase price with a convertible package size
Nutrition label
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Ingredients12 of 12 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100gBrown SugarSugars, brown
100.00%
71.32gUnsalted ButterButter, stick, unsalted
100.00%
44.67gMolassesMolasses
100.00%
26.65gWhole EggsEgg, whole, raw, fresh
100.00%
7.84gBaking SodaLeavening agents, baking soda
100.00%
2.51gSaltSalt, table
100.00%
1.1gGround CinnamonSpices, cinnamon, ground
100.00%
0.94gGround GingerSpices, ginger, ground
100.00%
0.94gGround ClovesSpices, cloves, ground
100.00%
0.63gGround NutmegSpices, nutmeg, ground
100.00%
0.47gGround AllspiceSpices, allspice, ground
100.00%
0.31gDraft calculation · 100% mapped. Scaled batch: 733 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.