Green Onion

Prep Actions

Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.

Prep Action	Yield %	Weight	Volume	Each
mince	100%	—	—	—

Recipes On 3

Ingredient aliases 3

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Green onion, (scallion), bulb and greens, root removed, rawreviewed · USDA FoodData Central