Fried Rice

Batch Size:
Yield:

Main

AmountIngredient
Cooked White Rice
Stir-fry Vegetables
Whole Eggs
Bacon
Yellow Onion
Green Onion
Oyster Sauce
Shaoxing Wine
Soy Sauce
Sesame Oil
Salt
Dehydrated Minced Garlic
Ground White Pepper
Scaled ingredient total309.93 g

Prep Method 6

  1. 1.Heat 1½ tbsp oil (wok) or 2 tbsp oil (skillet) over high heat until smoking.
  2. 2.Add onion, garlic, bacon; cook ≈1½ min until bacon light golden.
  3. 3.Add frozen vegetables; cook ≈2 min until thawed and moisture evaporates.
  4. 4.Add rice and sauce; cook ≈1½ min until liquid evaporates.
  5. 5.Push rice aside; add ½ tbsp oil to empty space; add egg; scramble fully.
  6. 6.Add green onion; mix egg into rice; remove from heat; serve immediately.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cooked White RiceThis ingredient is not yet set with a purchase cost and unit—
Stir-fry VegetablesThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
BaconThis ingredient is not yet set with a purchase cost and unit—
Yellow OnionThis ingredient is not yet set with a purchase cost and unit—
Green OnionThis ingredient is not yet set with a purchase cost and unit—
Oyster SauceThis ingredient is not yet set with a purchase cost and unit—
Shaoxing WineThis ingredient is not yet set with a purchase cost and unit—
Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Sesame OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.001
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Dehydrated Minced GarlicThis ingredient is not yet set with a purchase cost and unit—
Ground White PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield309.93 g
Total Cost$0.001
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

12 costing issues
  • Cooked White Rice: no active USD purchase price with a convertible package size
  • Stir-fry Vegetables: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Bacon: no active USD purchase price with a convertible package size
  • Yellow Onion: no active USD purchase price with a convertible package size
  • Green Onion: no active USD purchase price with a convertible package size
  • Oyster Sauce: no active USD purchase price with a convertible package size
  • Shaoxing Wine: no active USD purchase price with a convertible package size
  • Soy Sauce: no active USD purchase price with a convertible package size
  • Sesame Oil: no active USD purchase price with a convertible package size
  • Dehydrated Minced Garlic: no active USD purchase price with a convertible package size
  • Ground White Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Stir-fry Vegetables needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Dehydrated Minced Garlic needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients11 of 13 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cooked White RiceRice, white, long-grain, regular, enriched, cooked
100.00%
100g
Stir-fry VegetablesAdd nutritional data
100.00%
65g
Whole EggsEgg, whole, raw, fresh
100.00%
50g
BaconPork, cured, bacon, unprepared
100.00%
40g
Yellow OnionOnions, yellow, raw
100.00%
20g
Green OnionGreen onion, (scallion), bulb and greens, root removed, raw
100.00%
15g
Oyster SauceSauce, oyster, ready-to-serve
100.00%
6g
Shaoxing WineSHAOHSING RICE COOKING WINE
100.00%
5g
Soy SauceSoy sauce made from soy and wheat (shoyu)
100.00%
5g
Sesame OilOil, sesame, salad or cooking
100.00%
2g
SaltSalt, table
100.00%
1.1g
Dehydrated Minced GarlicAdd nutritional data
100.00%
0.75g
Ground White PepperSpices, pepper, white
100.00%
0.08g

Draft calculation · 79% mapped. Scaled batch: 394 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.