Oat Chocolate Cookie

Batch Size:
Yield:

Main

AmountIngredient
Rolled Oats
Granulated Sugar
Peanut Butter
Milk, 2%
Unsalted Butter
Unsweetened Cocoa Powder
Vanilla Extract
Salt
Scaled ingredient total366.5 g

Prep Method 9

  1. 1.Combine the butter, sugar, milk, and cocoa powder together in a medium saucepan over medium heat.
  2. 2.Whisk constantly until the butter melts. whisking occasionally, bring to a boil.
  3. 3.Once boiling, stop whisking and allow to boil for 1 min.
  4. 4.Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined.
  5. 5.Stir in the oats and salt.
  6. 6.Allow mixture to sit for 5 min. This allows the oats to soak up some moisture.
  7. 7.During the 5 min, line two baking sheets with parchment paper or silicone baking mats. and make sure there is enough room in your refrigerator for the baking sheets.
  8. 8.Using a 1 tbsp cookie scoop, drop a tablespoon of dough onto the lined baking sheets. if desired, slightly flatten down with the back of a spoon. repeat with the rest of the dough.
  9. 9.Refrigerate the cookies for 30-60 min to set.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1712
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Milk, 2%This ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.1484
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield366.5 g
Total Cost$0.3205
Cost Per G:$0.0009

Partial estimate; unpriced ingredients are excluded. 38% of ingredient weight is priced.

5 costing issues
  • Rolled Oats: no active USD purchase price with a convertible package size
  • Peanut Butter: no active USD purchase price with a convertible package size
  • Milk, 2%: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients8 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Rolled OatsOats, whole grain, rolled, old fashioned
100.00%
100g
Granulated SugarSugars, granulated
100.00%
118g
Peanut ButterPeanut butter, creamy
100.00%
66g
Milk, 2%Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
100.00%
45g
Unsalted ButterButter, stick, unsalted
100.00%
22g
Unsweetened Cocoa PowderCocoa, dry powder, unsweetened
100.00%
8.5g
Vanilla ExtractVanilla extract
100.00%
6g
SaltSalt, table
100.00%
1g

Draft calculation · 100% mapped. Scaled batch: 1281 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.