Cheesecake

Batch Size:
Yield:

Main

AmountIngredient
Cream Cheese
Granulated Sugar
Whole Eggs
Heavy Cream
Sour Cream
Unsalted Butter
Lemon Juice
Vanilla Extract
Scaled ingredient total181.2 g

Prep Method 14

  1. 1.Grease, parchment 8 in pan.
  2. 2.1/4 in thick crust.
  3. 3.Paddle cream cheese til smooth.
  4. 4.Add butter, sugar.
  5. 5.Mix medium til smooth, scrape.
  6. 6.Add lemon juice, vanilla. mix low, scrape.
  7. 7.Add eggs at 3 stages, scrape.
  8. 8.After smooth, add heavy cream, sour cream.
  9. 9.Place batter in pan (935 g / cake).
  10. 10.Place pan on sheet pan filled with water.
  11. 11.Bake 50 min at 325 °F, middle.
  12. 12.Crack oven to cool to about 135.
  13. 13.Move to wire rack to cool to room temp.
  14. 14.Cover, refrigerate.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$1.3095
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Granulated Sugar$0.0435
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.0455
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.0324
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Lemon Juice$0.0057
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield181.2 g
Total Cost$1.4366
Cost Per G:$0.0079

Partial estimate; unpriced ingredients are excluded. 80% of ingredient weight is priced.

3 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Sour Cream: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients8 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cream CheeseCream cheese, full fat, block
100.00%
100g
Granulated SugarSugars, granulated
100.00%
30g
Whole EggsEgg, whole, raw, fresh
100.00%
26.2g
Heavy CreamCream, heavy
100.00%
8.7g
Sour CreamCream, sour, cultured
100.00%
8.7g
Unsalted ButterButter, stick, unsalted
100.00%
4.8g
Lemon JuiceLemon juice, raw
100.00%
1.9g
Vanilla ExtractVanilla extract
100.00%
0.9g

Draft calculation · 100% mapped. Scaled batch: 539 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.