Chicken Sausage
Batch Size:
Yield:
Main
Scaled ingredient total136.95 g
Prep Method 7
- 1.Chill meat to 32 °F.
- 2.Cut chicken breast to size.
- 3.Grind large.
- 4.Add salt.
- 5.Grind small.
- 6.Season.
- 7.Mix spiral.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Chicken BreastThis ingredient is not yet set with a purchase cost and unit—
IceThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0012
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Onion Powder$0.0047
Purchase item nameGreat Value Onion Powder, 3.25 oz
Purchase cost$1.08
Purchase unit3.25 ounce_mass
Date added2026-03-08
Item ID #705601418
Vendorwalmart
Dried OreganoThis ingredient is not yet set with a purchase cost and unit—
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit—
PaprikaThis ingredient is not yet set with a purchase cost and unit—
Coriander SeedThis ingredient is not yet set with a purchase cost and unit—
Garlic Powder$0.0016
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
CuminThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Total Yield136.95 g
Total Cost$0.0074
Cost Per G:$0.0001
Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.
10 costing issues
- Chicken Breast: no active USD purchase price with a convertible package size
- Ice: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Nonfat Milk Powder: no active USD purchase price with a convertible package size
- Dried Oregano: no active USD purchase price with a convertible package size
- Monosodium Glutamate: no active USD purchase price with a convertible package size
- Paprika: no active USD purchase price with a convertible package size
- Coriander Seed: no active USD purchase price with a convertible package size
- Cumin: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
Nutrition label
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Ingredients13 of 13 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Chicken BreastChicken, breast, boneless, skinless, raw
100.00%
100gIceWater, bottled, generic
100.00%
15gCanola OilOil, canola
100.00%
15gNonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
4gSaltSalt, table
100.00%
1.3gOnion PowderSpices, onion powder
100.00%
0.4gDried OreganoSpices, oregano, dried
100.00%
0.3gMonosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
0.2gPaprikaSpices, paprika
100.00%
0.2gCoriander SeedSpices, coriander seed
100.00%
0.2gGarlic PowderSpices, garlic powder
100.00%
0.15gCuminSpices, cumin seed
100.00%
0.1gGround CinnamonSpices, cinnamon, ground
100.00%
0.1gDraft calculation · 100% mapped. Scaled batch: 131 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.