Chicken Sausage

Batch Size:
Yield:

Main

AmountIngredient
Chicken Breast
Ice
Canola Oil
Nonfat Milk Powder
Salt
Onion Powder
Dried Oregano
Monosodium Glutamate
Paprika
Coriander Seed
Garlic Powder
Cumin
Ground Cinnamon
Scaled ingredient total136.95 g

Prep Method 7

  1. 1.Chill meat to 32 °F.
  2. 2.Cut chicken breast to size.
  3. 3.Grind large.
  4. 4.Add salt.
  5. 5.Grind small.
  6. 6.Season.
  7. 7.Mix spiral.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Chicken BreastThis ingredient is not yet set with a purchase cost and unit
IceThis ingredient is not yet set with a purchase cost and unit
Canola OilThis ingredient is not yet set with a purchase cost and unit
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit
Salt$0.0012
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Onion Powder$0.0047
Purchase item nameGreat Value Onion Powder, 3.25 oz
Purchase cost$1.08
Purchase unit3.25 ounce_mass
Date added2026-03-08
Item ID #705601418
Vendorwalmart
Dried OreganoThis ingredient is not yet set with a purchase cost and unit
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit
PaprikaThis ingredient is not yet set with a purchase cost and unit
Coriander SeedThis ingredient is not yet set with a purchase cost and unit
Garlic Powder$0.0016
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
CuminThis ingredient is not yet set with a purchase cost and unit
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit
Total Yield136.95 g
Total Cost$0.0074
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

10 costing issues
  • Chicken Breast: no active USD purchase price with a convertible package size
  • Ice: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Dried Oregano: no active USD purchase price with a convertible package size
  • Monosodium Glutamate: no active USD purchase price with a convertible package size
  • Paprika: no active USD purchase price with a convertible package size
  • Coriander Seed: no active USD purchase price with a convertible package size
  • Cumin: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size

Nutrition label

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  • Enter an explicit serving size and unit.
Ingredients13 of 13 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Chicken BreastChicken, breast, boneless, skinless, raw
100.00%
100g
IceWater, bottled, generic
100.00%
15g
Canola OilOil, canola
100.00%
15g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
4g
SaltSalt, table
100.00%
1.3g
Onion PowderSpices, onion powder
100.00%
0.4g
Dried OreganoSpices, oregano, dried
100.00%
0.3g
Monosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
0.2g
PaprikaSpices, paprika
100.00%
0.2g
Coriander SeedSpices, coriander seed
100.00%
0.2g
Garlic PowderSpices, garlic powder
100.00%
0.15g
CuminSpices, cumin seed
100.00%
0.1g
Ground CinnamonSpices, cinnamon, ground
100.00%
0.1g

Draft calculation · 100% mapped. Scaled batch: 131 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.