Spices, paprikareviewed · USDA FoodData Central
View source ↗- Calcium
- 229 mg
- Carbohydrate
- 54 g
- Cholesterol
- 0 mg
- Dietary fiber
- 34.9 g
- Calories
- 282 kcal
- Iron
- 21.1 mg
- Potassium
- 2,280 mg
- Protein
- 14.1 g
- Saturated fat
- 2.14 g
- Sodium
- 68 mg
- Total fat
- 12.9 g
- Total sugars
- 10.3 g
- Vitamin D
- 0 mcg