Cheese Danish Filling

Batch Size:
Yield:

Main

AmountIngredient
Cream Cheese
Granulated Sugar
Whole Eggs
Cornstarch
Vanilla Extract
Lemon Zest
Orange Zest
Scaled ingredient total155.84 g

Prep Method 2

  1. 1.Paddle mix medium all except eggs, until light, smooth.
  2. 2.Add egg gradually, scraping periodically until blended.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$1.3095
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Granulated Sugar$0.0363
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.0529
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Total Yield155.84 g
Total Cost$1.3987
Cost Per G:$0.009

Partial estimate; unpriced ingredients are excluded. 88% of ingredient weight is priced.

4 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Lemon Zest: no active USD purchase price with a convertible package size
  • Orange Zest: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cream CheeseCream cheese, full fat, block
100.00%
100g
Granulated SugarSugars, granulated
100.00%
25g
Whole EggsEgg, whole, raw, fresh
100.00%
16.9g
CornstarchCornstarch
100.00%
12.5g
Vanilla ExtractVanilla extract
100.00%
1g
Lemon ZestLemon peel, raw
100.00%
0.22g
Orange ZestOrange peel, raw
100.00%
0.22g

Draft calculation · 100% mapped. Scaled batch: 508 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.