Caramelized Onion

Batch Size:
Yield:

Main

AmountIngredient
Yellow Onion
Water
Canola Oil
Salt
Granulated Sugar
Baking Soda
Ground Black Pepper
Scaled ingredient total115.8 g

Prep Method 5

  1. 1.Slice onions to consistent thickness.
  2. 2.Combine all ingredients.
  3. 3.Add to rice cooker: use rice cooker function.
  4. 4.Allow onions to cook until cooking function completes.
  5. 5.Finish caramelization using slow cooker function or cooking in a pan, stirring often.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Yellow OnionThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0007
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0007
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield115.8 g
Total Cost$0.0014
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

5 costing issues
  • Yellow Onion: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Yellow OnionOnions, yellow, raw
100.00%
100g
Waterwater
100.00%
8g
Canola OilOil, canola
100.00%
6g
SaltSalt, table
100.00%
0.75g
Granulated SugarSugars, granulated
100.00%
0.5g
Baking SodaLeavening agents, baking soda
100.00%
0.3g
Ground Black PepperSpices, pepper, black
100.00%
0.25g

Draft calculation · 100% mapped. Scaled batch: 41 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.