Caramel Sauce
Batch Size:
Yield:
Main
Scaled ingredient total227.04 g
Prep Method 8
- 1.In saucepan, combine water, sugar, corn syrup.
- 2.Mix well.
- 3.Add medium heat.
- 4.Stir until sugar dissolves and liquid is clear.
- 5.Only swirl henceforth to prevent crystals.
- 6.Once begin to color, swirl often to prevent local caramelization.
- 7.Heat to ≈390 °F, dark golden, until first whisps of smoke.
- 8.Halt cooking immediately, remove from heat.
U of M Equivalency
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Recipe Cost
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- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsalted Butter$0.2604
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Heavy Cream$0.1881
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Light Corn Syrup$0.0703
Purchase item nameGreat Value Light Corn Syrup, 16 fl oz
Purchase cost$2.54
Purchase unit16 fluid_ounce_us
Date added2026-04-02
Item ID #10315278
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield227.04 g
Total Cost$0.6661
Cost Per G:$0.0029
Partial estimate; unpriced ingredients are excluded. 86% of ingredient weight is priced.
2 costing issues
- Water: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
Nutrition label
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Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Granulated SugarSugars, granulated
100.00%
100gUnsalted ButterButter, stick, unsalted
100.00%
38.6gHeavy CreamCream, heavy
100.00%
36gWaterwater
100.00%
26.8gLight Corn SyrupSyrups, corn, light
100.00%
18.6gVanilla ExtractVanilla extract
100.00%
4.54gSaltSalt, table
100.00%
2.5gDraft calculation · 100% mapped. Scaled batch: 572 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.