Korean Fry Batter

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Water
Vodka
Cornstarch
Salt
Baking Powder
Scaled ingredient total524 g

Prep Method 3

  1. 1.Whisk together dry ingredients.
  2. 2.Whisk together wet ingredients.
  3. 3.Whisk all ingredients together until smooth.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
VodkaThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.3471
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Salt$0.0109
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield524 g
Total Cost$0.4629
Cost Per G:$0.0009

Partial estimate; unpriced ingredients are excluded. 37% of ingredient weight is priced.

3 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Vodka: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
100g
Waterwater
100.00%
164g
VodkaAlcoholic beverage, distilled, vodka, 80 proof
100.00%
164g
CornstarchCornstarch
100.00%
82g
SaltSalt, table
100.00%
12g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
2g

Draft calculation · 100% mapped. Scaled batch: 1054 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.