Chicken Velvet

Batch Size:
Yield:

Main

AmountIngredient
Chicken Breast
Canola Oil
Soy Sauce
Baking Soda
Granulated Sugar
Cornstarch
Salt
Monosodium Glutamate
Scaled ingredient total104.6 g

Prep Method 4

  1. 1.Rinse chicken slivers under cold water.
  2. 2.Wring out water thoroughly.
  3. 3.Mix in baking soda.
  4. 4.Mix in rest of ingredients.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Chicken BreastThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0009
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cornstarch$0.0021
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Salt$0.0003
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit—
Total Yield104.6 g
Total Cost$0.0033
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

5 costing issues
  • Chicken Breast: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Soy Sauce: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Monosodium Glutamate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients8 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Chicken BreastChicken, breast, boneless, skinless, raw
100.00%
100g
Canola OilOil, canola
100.00%
1.5g
Soy SauceSoy sauce made from soy and wheat (shoyu)
100.00%
0.8g
Baking SodaLeavening agents, baking soda
100.00%
0.75g
Granulated SugarSugars, granulated
100.00%
0.6g
CornstarchCornstarch
100.00%
0.5g
SaltSalt, table
100.00%
0.3g
Monosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
0.15g

Draft calculation · 100% mapped. Scaled batch: 117 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.