Dinner Rolls

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Vegetable Shortening
Whole Eggs
Granulated Sugar
Nonfat Milk Powder
Instant Yeast
Salt
Scaled ingredient total197.25 g

Prep Method 10

  1. 1.Combine, whisk dry ingredients.
  2. 2.Combine, whisk wet except shortening.
  3. 3.Mix 5 min until well combined.
  4. 4.Add shortening.
  5. 5.Mix to ≈25 min.
  6. 6.Shape into balls.
  7. 7.Arrange on greased, optionally parchment-lined 13 × 9 pan.
  8. 8.Proof ≈2 hr at 80 °F, covered.
  9. 9.Egg wash.
  10. 10.Bake ≈22 min at 350 °F.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0087
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield197.25 g
Total Cost$0.0105
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 4% of ingredient weight is priced.

6 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients8 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
55g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
15g
Whole EggsEgg, whole, raw, fresh
100.00%
12g
Granulated SugarSugars, granulated
100.00%
6g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
5.25g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
2g
SaltSalt, table
100.00%
2g

Draft calculation · 100% mapped. Scaled batch: 561 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.