Egg Noodle

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Whole Eggs
Water
Salt
Scaled ingredient total164.5 g

Prep Method 1

  1. 1.TODO: Add complete preparation instructions for this recipe.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield164.5 g
Total Cost$0.0018
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

3 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients4 of 4 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Whole EggsEgg, whole, raw, fresh
100.00%
50g
Waterwater
100.00%
12.5g
SaltSalt, table
100.00%
2g

Draft calculation · 100% mapped. Scaled batch: 435 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.