Gravy

Batch Size:
Yield:

Main

AmountIngredient
Water
Canola Oil
All-purpose Flour
Beef Base
Salt
Scaled ingredient total120.1 g

Prep Method 6

  1. 1.Blend base and flour.
  2. 2.Gradually add small amount cold water until smooth.
  3. 3.Add boiling water, stirring until smooth.
  4. 4.Bring to low boil.
  5. 5.Add oil to pan.
  6. 6.Add flour to pan.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.007
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Beef BaseThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0002
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield120.1 g
Total Cost$0.0072
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 6% of ingredient weight is priced.

3 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Beef Base: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients5 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
100g
Canola OilOil, canola
100.00%
10g
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
6.7g
Beef BaseBEEF BASE, BEEF
100.00%
3.2g
SaltSalt, table
100.00%
0.2g

Draft calculation · 100% mapped. Scaled batch: 32 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.