Cream Cheese Icing 2
Batch Size:
Yield:
Main
Scaled ingredient total347.4 g
Prep Method 10
- 1.Soften the cream cheese to cool room temperature, about 60°F.
- 2.Beat the shortening until smooth and slightly aerated.
- 3.Add the cream cheese.
- 4.Beat until uniform and smooth.
- 5.Add the confectioners' sugar in 2 to 3 additions.
- 6.Mix on low speed after each confectioners' sugar addition.
- 7.Beat on medium speed until smooth.
- 8.Add the salt, vanilla extract, corn syrup, and butter extract.
- 9.Mix until spreadable or slow-flowing.
- 10.Beat for 15 to 30 seconds to finish.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$1.3095
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Light Corn Syrup$0.0246
Purchase item nameGreat Value Light Corn Syrup, 16 fl oz
Purchase cost$2.54
Purchase unit16 fluid_ounce_us
Date added2026-04-02
Item ID #10315278
Vendorwalmart
Salt$0.0003
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Butter ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield347.4 g
Total Cost$1.3344
Cost Per G:$0.0038
Partial estimate; unpriced ingredients are excluded. 31% of ingredient weight is priced.
4 costing issues
- Powdered Sugar: no active USD purchase price with a convertible package size
- Vegetable Shortening: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Butter Extract: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeDefine the amount represented by one serving.
Label requirements
- Butter Extract needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
- Enter an explicit serving size and unit.
Ingredients6 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cream CheeseCream cheese, full fat, block
100.00%
100gPowdered SugarSugars, powdered
100.00%
212gVegetable ShorteningShortening, vegetable, household, composite
100.00%
25gVanilla ExtractVanilla extract
100.00%
3.25gLight Corn SyrupSyrups, corn, light
100.00%
6.5gSaltSalt, table
100.00%
0.35gButter ExtractAdd nutritional data
100.00%
0.3gDraft calculation · 100% mapped. Scaled batch: 1410 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.