Chipotle Roasted Chili-Corn Salsa

Batch Size:
Yield:

Main

AmountIngredient
Sweet Cornfrozen, thawed, drained
Red Oniondiced
Pickled Jalapeñosrinsed, chopped
Lime Juice
Salt
Scaled ingredient total1,483 g

Prep Method 1

  1. 1.TODO: Add preparation instructions.

U of M Equivalency

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Recipe Cost

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  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Sweet CornThis ingredient is not yet set with a purchase cost and unit—
Red OnionThis ingredient is not yet set with a purchase cost and unit—
Pickled JalapeñosThis ingredient is not yet set with a purchase cost and unit—
Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Salt$0.01
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,483 g
Total Cost$0.01
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

4 costing issues
  • Sweet Corn: no active USD purchase price with a convertible package size
  • Red Onion: no active USD purchase price with a convertible package size
  • Pickled Jalapeños: no active USD purchase price with a convertible package size
  • Lime Juice: no active USD purchase price with a convertible package size

Nutrition label

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  • Enter an explicit serving size and unit.
Ingredients5 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Sweet CornCorn, sweet, yellow and white kernels,  fresh, raw
100.00%
1200g
Red OnionOnions, red, raw
100.00%
170g
Pickled JalapeñosPeppers, jalapeno, canned, solids and liquids
100.00%
70g
Lime JuiceLime juice, raw
100.00%
32g
SaltSalt, table
100.00%
11g

Draft calculation · 100% mapped. Scaled batch: 976 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details