Peppers, jalapeno, canned, solids and liquidsreviewed · USDA FoodData Central
View source ↗- Calcium
- 23 mg
- Carbohydrate
- 4.74 g
- Cholesterol
- 0 mg
- Dietary fiber
- 2.6 g
- Calories
- 27 kcal
- Iron
- 1.88 mg
- Potassium
- 193 mg
- Protein
- 0.92 g
- Saturated fat
- 0.097 g
- Sodium
- 1,670 mg
- Total fat
- 0.94 g
- Total sugars
- 2.14 g
- Vitamin D
- 0 mcg