P. F. Chang's Umami Sauce

Batch Size:
Yield:

Main

AmountIngredient
Oyster Sauce
Michiu Wine
Dark Soy Sauce
Granulated Sugar
Ground White Pepper
Scaled ingredient total327.2 g

Prep Method 2

  1. 1.Add all to bowl.
  2. 2.Whisk until dissolved.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Oyster SauceThis ingredient is not yet set with a purchase cost and unit—
Michiu WineThis ingredient is not yet set with a purchase cost and unit—
Dark Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0957
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ground White PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield327.2 g
Total Cost$0.0957
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 20% of ingredient weight is priced.

4 costing issues
  • Oyster Sauce: no active USD purchase price with a convertible package size
  • Michiu Wine: no active USD purchase price with a convertible package size
  • Dark Soy Sauce: no active USD purchase price with a convertible package size
  • Ground White Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients5 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Oyster SauceSauce, oyster, ready-to-serve
100.00%
100g
Michiu WineCOOKING RICE WINE
100.00%
79g
Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label
100.00%
79g
Granulated SugarSugars, granulated
100.00%
66g
Ground White PepperSpices, pepper, white
100.00%
3.2g

Draft calculation · 100% mapped. Scaled batch: 499 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.