Spices, pepper, whitereviewed · USDA FoodData Central
View source ↗- Calcium
- 265 mg
- Carbohydrate
- 68.6 g
- Cholesterol
- 0 mg
- Dietary fiber
- 26.2 g
- Calories
- 296 kcal
- Iron
- 14.3 mg
- Potassium
- 73 mg
- Protein
- 10.4 g
- Saturated fat
- 0.63 g
- Sodium
- 5 mg
- Total fat
- 2.12 g
- Vitamin D
- 0 mcg