Sauce, oyster, ready-to-servereviewed · USDA FoodData Central
View source ↗- Calcium
- 32 mg
- Carbohydrate
- 10.9 g
- Cholesterol
- 0 mg
- Dietary fiber
- 0.3 g
- Calories
- 51 kcal
- Iron
- 0.18 mg
- Potassium
- 54 mg
- Protein
- 1.35 g
- Saturated fat
- 0.043 g
- Sodium
- 2,730 mg
- Total fat
- 0.25 g
- Total sugars
- 0 g
- Vitamin D
- 0 mcg