Pub Pretzel

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Water
Canola Oil
Instant Yeast
Salt
Granulated Sugar
Scaled ingredient total166.2 g

Prep Method 12

  1. 1.Combine dry.
  2. 2.Combine wet.
  3. 3.Add wet to mixer, then dry.
  4. 4.Mix for 10 min.
  5. 5.Divide into 50 g pieces.
  6. 6.Roll into ≈4 in logs.
  7. 7.Proof 1 hr 70 °F covered, misted.
  8. 8.Score 3x.
  9. 9.Bake 450 °F, 7 min.
  10. 10.Dip in 4% lye solution.
  11. 11.Finish baking in greased rack, 5 min.
  12. 12.Deep fry 45 sec.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0017
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield166.2 g
Total Cost$0.1085
Cost Per G:$0.0007

Partial estimate; unpriced ingredients are excluded. 62% of ingredient weight is priced.

3 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
100g
Waterwater
100.00%
55g
Canola OilOil, canola
100.00%
6g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
2g
SaltSalt, table
100.00%
2g
Granulated SugarSugars, granulated
100.00%
1.2g

Draft calculation · 100% mapped. Scaled batch: 373 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.