Tortilla

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Water
Vegetable Shortening
Baking Powder
Salt
Nonfat Milk Powder
Scaled ingredient total163.5 g

Prep Method 8

  1. 1.Combine all but oil.
  2. 2.Mix til combined.
  3. 3.Add oil.
  4. 4.Mix 30 min total.
  5. 5.Divide into dough balls.
  6. 6.Rest balls 15 min.
  7. 7.Bake 375 - 450 °F, 20-60 sec, making steel.
  8. 8.Allow to cool to 85 °F before packaging.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0014
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield163.5 g
Total Cost$0.1063
Cost Per G:$0.0007

Partial estimate; unpriced ingredients are excluded. 62% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
100g
Waterwater
100.00%
50g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
9g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
1.5g
SaltSalt, table
100.00%
1.5g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
1.5g

Draft calculation · 100% mapped. Scaled batch: 448 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.