Sweet Hawaiian Rolls

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Granulated Sugar
Canola Oil
Whole Eggs
Nonfat Milk Powder
Instant Yeast
Salt
Soy Lecithin Granules
Scaled ingredient total224.42 g

Prep Method 11

  1. 1.Combine, whisk dry ingredients, except sugar.
  2. 2.Combine, whisk wet ingredients, except oil.
  3. 3.Mix to moderate gluten development.
  4. 4.Add sugar, in stages.
  5. 5.Mix to full gluten development.
  6. 6.Add oil, slowly.
  7. 7.Mix until dough is smooth, glossy, full gluten development again.
  8. 8.Form into ≈35 g balls.
  9. 9.Arrange on greased, optionally parchment-lined 13 in × 9 in pan.
  10. 10.Proof covered.
  11. 11.Bake ≈16 min at 350 °F.

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0406
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Soy Lecithin GranulesThis ingredient is not yet set with a purchase cost and unit—
Total Yield224.42 g
Total Cost$0.0424
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 13% of ingredient weight is priced.

7 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size
  • Soy Lecithin Granules: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
55g
Granulated SugarSugars, granulated
100.00%
28g
Canola OilOil, canola
100.00%
18g
Whole EggsEgg, whole, raw, fresh
100.00%
12g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
5.25g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
3.5g
SaltSalt, table
100.00%
2g
Soy Lecithin GranulesBOB'S RED MILL, SOY LECITHIN GRANULES
100.00%
0.67g

Draft calculation · 100% mapped. Scaled batch: 523 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.